Worcestershire sauce is readily available in most grocery stores and can be found with the other condiments. While soy sauce is often recommended as a good substitute, the flavor is definitely different, with Worcestershire sauce being tangier and sweeter with a lot more depth. It adds umami to many dishes and helps to enhance the taste of this homemade cocktail sauce. This traditional condiment has a beautiful, complex flavor thanks to the fermentation and aromatic blend of vinegar, molasses, anchovies and seasonings. You should be able to find it in the refrigerated section of your grocery store. It’s important to use horseradish instead of horseradish sauce, as this contains other ingredients like mayonnaise that will alter the consistency and taste of the sauce. This distinctive root vegetable is known for its fiery flavor and adds an irresistible kick to this homemade cocktail sauce. Whether you want to impress your guests or simply try a dipping sauce with a difference, you can always count on this Horseradish Cocktail Sauce recipe to get the job done. Using just a few ingredients you can whip up a sweet and spicy sauce that’s the perfect accompaniment to shrimp and other seafood.
I’ll be sure to share! Thanks! - Mike H.While sometimes the bottled stuff may be just as good as homemade, that’s certainly not the case for this Horseradish Cocktail Sauce! Don’t forget to tag us at #ChiliPepperMadness. If you enjoy this recipe, I hope you’ll leave a comment with some STARS. Got any questions? Ask away! I’m happy to help. I'd love to hear! Try Some of My Other Popular Condiment and Sauce Recipes It ROCKS! Nice and zingy, just how we like it. That's it, my friends! I hope you enjoy my spicy cocktail sauce recipe.
Some other ingredients that go nicely in a homemade cocktail sauce recipe include Worcestershire sauce, fish sauce, tomato sauce (in lieu of ketchup), Tabasco sauce (as your hot sauce - nice and vinegary), and fresh ginger. The flavor and pungency continue to develop over time. If you use fresh horseradish, be sure to grate it finely, and let the cocktail sauce sit overnight or even longer. I have made this recipe with both prepared horseradish and fresh horseradish. If you'd like even MORE zing and spiciness to your cocktail sauce, add in an extra tablespoon (or more!) of prepared horseradish. The thing about cocktail sauces, and sauces in general, is taste, taste, taste! Recipe Tips & Notes Also, you can easily vary up the ratios of these ingredients to your personal preference. It will intensify in flavor the longer you let it sit. You can control what goes into it! It's such an easy recipe. Of course you can grab a bottles cocktail sauce from the grocery store, but it's so much better when you make it at home.
How to Make Cocktail Sauce - the Recipe Method 2 tablespoons prepared horseradish (or you can use fresh minced horseradish).Let's about about how we make the recipe, shall we? Your friends and family will love you! Or hey, just enjoy it on your own. If you're throwing a party this year, give this recipe a go. The table was picked clean! Make this sauce ahead of time to allow the flavors to mingle, especially the horseradish.
We set up the raw bar on a wide table with plenty of shaved ice, set the seafood over the ice and nestled the sauces into the ice beside the seafood. I put together this particular cocktail sauce for the prawns the night before because prawns scream for a cocktail sauce, but it was perfect with the oysters and claws as well. We served up a raw bar for our neighborhood New Year's Eve celebration, which included oyster shooters, stone crab claws and plenty of prawns. Many people call it a "shrimp cocktail sauce", but it's actually great with any type of seafood.Ĭase in point. It's spicy and zingy and so robust in flavor. It's time for some cocktail sauce, my friends! Do you enjoy cocktail sauce? If you've ever enjoyed a shrimp cocktail, you'll understand the deliciousness of that spicy red sauce that comes with those succulent shrimp. Learn how to make cocktail sauce at home. A spicy cocktail sauce recipe that goes perfectly with shrimp or prawns, with plenty of horseradish flavor.